DOLOPIA - GEMELLI PASTA WITH GOAT MILK & EGG360g , Greece
Gold star at the Great Taste Awards 2013
Thinking that tasty pasta comes only for Italy? Greek traditional pasta will make you change your mind. Gemeli taste is unique and delightful, bringing back childhood memories. It's rich in eggs, goat's milk and Mavragani hard wheat. Dolopia using traditional techniques and drying naturally at room temperature, is creating a pasta with a silky and delighting texture.
Dolopia is an exclusive boutique Greek producer of top quality local produce.
Brand Name: La Tua Pasta
Winner of the Caterer Product Excellence Awards, Ethnic & World Wide Foods
Ingredients: pasta (50%): flour 00 (wheat), pasteurised egg (28%), durum wheat flour, salt, water. Filling (50%): beetroot (50%), ricotta cheese (milk), Italian grated cheese (milk, salt, rennet), breadcrumbs (wheat flour, salt, yeast), nutmeg, salt.
Allergens: Please see ingredients. Produced in a site that handles nuts, crustaceans, fish, celery, mollusks.